St. Moritz Gourmet Festival 2020

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ST. MORITZ GOURMET FESTIVAL – THE ORIGINAL SINCE 1994

The St. Moritz Gourmet Festival has gained cult character throughout the world. Over the last 25 years, more than 80 000 gourmet enthusiasts have travelled to the fantastic winter wonderland of the Upper Engadine for the event, to be spoiled over the years by around 200 outstanding international guest Master Chefs from more than 30 different countries. However, the focus is not on competition, but on collegial cooperation between the star-crowned chefs from all over the world. The aim, challenge and stimulus for all involved in the St. Moritz Gourmet Festival is mutual inspiration and the creation of great things together.

Since its first edition in 1994, the festival has been organised by the partner hotels and event locations, who have all joined forces in the St. Moritz Gourmet Festival Association. They are the hosts and provide the stage for the top international celebrity chefs as well as the venues for all the Gourmet Dîners, official and special events.

 

ORGANISING COMMITTEE ASSOCIATION ST. MORITZ GOURMET FESTIVAL

Martin Scherer, President, Director Hotel Saratz****-W-, Pontresina Heinz E. Hunkeler, Vice President, General Manager Kulm Hotel St. Moritz*****-W-, St. Moritz

MEMBERS (PARTNER HOTELS AND EVENT LOCATIONS)

Richard Leuenberger, Managing Director Badrutt’s Palace Hotel*****-W-, St. Moritz Philippe Clarinval, Director Carlton Hotel*****-W-, St. Moritz Konstantin Zeuke, General Manager Grand Hotel des Bains Kempinski*****-W-, St. Moritz Marc Eichenberger, Director Grand Hotel Kronenhof*****-W-, Pontresina Katrin Rüfenacht, General Manager Hotel Giardino Mountain*****-W-, Champfèr/St. Moritz Yvonne Urban and Martin Scherer, Directors Hotel Saratz****-W-, Pontresina Claudio Dietrich, Director Hotel Waldhaus*****, Sils-Maria Heinz E. Hunkeler, General Manager Kulm Hotel St. Moritz*****-W-, St. Moritz Claudia Pronk, General Manager Nira Alpina****-W-, Silvaplana-Surlej Peter Egli, Director Suvretta House*****-W-, St. Moritz Brigitte, Daniela und Francesca Märky, Management, Cava Bar, Hotel Steffani****, St. Moritz Reto Mathis, CheCha Restaurant & Club, St. Moritz

CONTACT ORGANISATION/MARKETING/SPONSORING/ADVERTISING

WOEHRLE PIROLA AG,  Events & Public Relations Tel. +41 44 245 86 88 (Zurich), +41 81 834 54 30 (St. Moritz) grasern@woehrlepirola.ch • www.woehrlepirola.ch

PRESS OFFICE

WOEHRLE PIROLA AG, Events & Public Relations Tel. +41 44 245 86 88 (Zurich), +41 81 834 54 30 (St. Moritz) flores@woehrlepirola.ch • www.woehrlepirola.ch

SECRETARY’S OFFICE

St. Moritz Tourism, Sports & Events, Angela Nussbaum Tel. +41 81 837 33 88 (St. Moritz) angela.nussbaum@stmoritz.ch • www.stmoritz.ch

https://www.stmoritz-gourmetfestival.ch/

https://www.finedininglovers.com/event/st-moritz-gourmet-festival-2020