Steelite Hotel Chef Competition

Entry is open to Junior to Mid Level chefs (junior roles up to and including sous chef) that work in a uk based hotel or hotel restaurant. The deadline for entry has been extended until 13th March 2020.

To enter, you need to visit https://www.steelite.com/shcc and enter with your details, and submit a main course recipe and an image of the dish: PRESENTATION IS KEY!

Prizes include:

• A 3 night trip for 2 people to New York City, including flights and accommodation.

• Attendance to StarChefs 2020 in NYC, with the opportunity to participate on the Steelite Popup.

• A culinary tour of New York.