chef | The Food Obsessions

Born out of passion for wine

Wine pairing is an age old tradition with food, in early times it was paired with food because water was deemed unsafe to drink however...

Riding the wave of COVID as a head chef in London

In light of reopening on the 19th May following a long period of closure due to lockdown, down to earth, London head chef, Ben Murphy,...

The Mother of modern French Cooking

Does the name Eugénie Brazier mean anything to you? In honour of women’s history month we’re taking a look at the history of Eugénie, the...

How one of Manchester's fine dining restaurants adapted through the COVID pandemic

As the UK continues through its third lockdown, we spoke with Stockport restaurant Where The Light Gets In to get an in depth view of...

The rise in plant based dishes and the element of surprise

This month we spoke to chef Jacek Koprowski, the head chef at Osteria Fino, an Italian inspired fine dining restaurant in Poland. ...

WTLGI Vegetarian Fine Dining experience

Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI

‘Restaurants will recover with grit, passion and determination’

Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.

In the Kitchen with Adam Handling

We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.

Fine dining is for everyone

Why everyone should try a fine dining experience