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Riding the wave of COVID as a head chef in London
In light of reopening on the 19th May following a long period of closure due to lockdown, down to earth, London head chef, Ben Murphy,...
The Food Obsessions
Apr 22, 20215 min read
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WTLGI Vegetarian Fine Dining experience
Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI
The Food Obsessions
Nov 12, 20204 min read
173 views
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‘Restaurants will recover with grit, passion and determination’
Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
The Food Obsessions
Oct 27, 20203 min read
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In the Kitchen with Adam Handling
We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.
The Food Obsessions
Sep 15, 20205 min read
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Fine dining is for everyone
Why everyone should try a fine dining experience
The Food Obsessions
Sep 2, 20202 min read
186 views
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