Green Michelin Star restaurants for zero waste week
This week is zero waste week which focuses on raising awareness about the impact of environmental waste. This year marked a significant...
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The Food Obsessions
- Mar 29, 2021
- 2 min
The Mother of modern French Cooking
Does the name Eugénie Brazier mean anything to you? In honour of women’s history month we’re taking a look at the history of Eugénie, the...
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The Food Obsessions
- Nov 12, 2020
- 4 min
WTLGI Vegetarian Fine Dining experience
Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI
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The Food Obsessions
- Oct 27, 2020
- 3 min
‘Restaurants will recover with grit, passion and determination’
Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
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The Food Obsessions
- Sep 2, 2020
- 2 min
Fine dining is for everyone
Why everyone should try a fine dining experience
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