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Green Michelin Star restaurants for zero waste week
This week is zero waste week which focuses on raising awareness about the impact of environmental waste. This year marked a significant...
The Food Obsessions
Sep 10, 20213 min read
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The Mother of modern French Cooking
Does the name Eugénie Brazier mean anything to you? In honour of women’s history month we’re taking a look at the history of Eugénie, the...
The Food Obsessions
Mar 29, 20212 min read
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WTLGI Vegetarian Fine Dining experience
Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI
The Food Obsessions
Nov 12, 20204 min read
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‘Restaurants will recover with grit, passion and determination’
Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
The Food Obsessions
Oct 27, 20203 min read
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Fine dining is for everyone
Why everyone should try a fine dining experience
The Food Obsessions
Sep 2, 20202 min read
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